(Significant Tannins) – (High Acids) – (Variable Sugar)

If bittersharps are used as a base, many are considered to be ‘Vintage’ or have a reasonable balance of acidity, tannins, astringency, aromatics, and sugar to create stand-alone ciders. But when grown in certain areas, and under some fermentation conditions, blending-in of low acid pure sweet or tannic bittersweet apple juice often is needed for a perfect flavor balance.